KMID : 1134820020310050917
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Journal of the Korean Society of Food Science and Nutrition 2002 Volume.31 No. 5 p.917 ~ p.923
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Inhibitory Mechanism of Blood Coagulation and in vivo Anticoagulant Activities of Polysaccharides Isolated from Codium fragile
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½ÉÀ±¿µ/Shim YY
¾ÈÁ¤Èñ/Á¶¿ø´ë/ÀüÇõ/±è°æÀÓ/Á¶È«¿¬/¾çÇÑö/An JH/Cho WD/Chun H/Kim KI/Cho HY/Yang HC
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Abstract
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KEYWORD
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